Vila Galé Collection SIntra

55,00€ PER PERSON SOPA OU ENTRADA, 1 PRATO E SOBREMESA | SOUP OR ENTRÉE, 1 DISH AND DESSERT 60,00€ PER PERSON SOPA OU ENTRADA, PEIXE, SORVETE, CARNE E SOBREMESA | SOUP OR ENTRÉE, FISH, SORBET, MEAT AND DESSERT Soups Sweet potato soup with apple and crispy carrot. Mushroom cream soup with thyme and shrimp. Functional pumpkin and chia cream soup. Green asparagus cream soup with bacon and Greek yogurt. Starters Brazed tuna in coriander salad. Iberian smoked ham salad with fresh mozzarella. Traditional smoked sausage pie, wild mushrooms and balsamic vinegar. Spicy sautéed shrimps in mango salad with sweet chilli. Main Courses (Fish & Meat) Cod fish fillets with mashed chickpeas and popcorn. Crispy octopus fillets with spinach mousse and roasted cherry tomato. Sea bass fillets on traditional mashed bread with garlic and asparagus and purple onion with coriander. Brazed salmon with roasted potatoes and mushrooms on mint pea sauce. Slow cooked duck breast, pumpkin sautéed with cabbage and bacon. Chicken breast on spinach mushrooms and sun-dried tomato fricassee. Pork cheeks with sautéed cabbage sprouts and steamed potatoes. Veal tenderloin, potato gratin, roasted tomato and green asparagus on red wine reduction. Vegetarian Options Baked ricotta ravioli with parmesan. Wild mushroom risotto. Hearts of palm with peppers and onions stew. Eggplant stroganoff. Desserts Traditional Portuguese egg yolk sweet in a crispy pillow on almond milk. Creamy chocolate cake with salty caramel. Peach cheesecake with chocolate sauce. Apple pie with ice cream and caramel sauce. "Sericaia", lemon honey and dried fruits crumble. Sliced fruits

SALADS AND COLD DISHES 7 Plain salads 2 Composed salads Salad bar Cheeses Traditional nibbles Pizzas HOT DISHES 2 Soups 1 Pasta 1 Fish dish 2 Meat dishes 1 White meat dish 1 Vegetarian dish 4 Different garnishes DESSERTS Spoon desserts Dessert bar Season fruits Sliced fruits

SALADES ET PLATS FROIDS 7 Salades simples 2 Salades composées Bar à salades Fromages Amuse-bouches traditionnels Pizzas PLATS CHAUDS 2 Soupes 1 Pâtes 1 Plat de poisson 2 Plats de viande 1 Plat de volaille 1 Plat végétarien 6 Garnitures différentes DESSERTS Desserts à la cuillère Bar à desserts Fruits de saison Fruits coupés en morceaux