Organizzare eventi: 10 fasi per una pianificazione efficace
Consulta le 10 fasi per organizzare eventi in modo più strutturato e misurare il ROI.
2 novembre 2026
Vila Nova de Gaia, 4400-034, Portogallo - H-Z864
Tivoli Kopke Porto Gaia Hotel
5
(37 Recensioni)
600 massimo
|149 letti
|149 camere
|150 bagni
Alcune informazioni sono state tradotte automaticamente.
La parola del partner
Questa eccezionale struttura, situata a Vila Nova de Gaia, offre un ambiente ideale per eventi aziendali memorabili. Con una ricca storia legata alla produzione di vino di Porto, questo stabilimento combina eleganza e comfort moderno, creando un'atmosfera favorevole agli affari. Gli spazi per meeting possono ospitare fino a 900 partecipanti, consentendo l'organizzazione di conferenze, seminari o banchetti in un ambiente raffinato. Gli ospiti possono gustare gastronomia di alto livello, con piatti preparati da uno chef stellato Michelin, oltre a una selezione di vini portoghesi di alta qualità. Le strutture benessere, tra cui una spa, una palestra, saune e piscine sia interne che esterne, offrono anche momenti di relax dopo una giornata di lavoro. La prossimità al lungomare e alle attrazioni storiche della città aggiunge una dimensione culturale al vostro soggiorno. Pertanto, questa sede è la scelta perfetta per combinare affari e piacere in un ambiente prestigioso.
Le caratteristiche
Luogo di ricezione per eventi
Piscina
A meno di 15 minuti da una stazione ferroviaria
Gli spazi (10)
Capacità massime per configurazione della sala
Classe
66 pers.
Teatro
130 pers.
Isolotti
600 pers.
A forma di U
24 pers.
Cabaret
45 pers.
Consiglio
30 pers.
Cocktail
Le attrezzature di lavoro
Sala riunioni
Le camere (149)
Superior Interior Skylight Room (Twinnable)
x 51 letto matrimoniale
Bagno privatoSuperior Room (Twinnable)
x 181 letto matrimoniale
Bagno privatoSuperior Room with Terrace (Twinnable)
x 191 letto matrimoniale
Bagno privatoDeluxe River View Room (Twinnable)
x 321 letto matrimoniale
Bagno privatoDeluxe River View Room with Terrace (Twinnable)
x 351 letto matrimoniale
Bagno privatoPremium Terrace River View Room (Twinnable)
x 311 letto matrimoniale
Bagno privatoJunior Suite with Terrace
x 21 letto matrimoniale
Bagno privatoJunior Suites River View with Terrace
x 41 letto matrimoniale
Bagno privatoFamily Suite
x 11 letto matrimoniale
Bagno privatoDouro Suite
x 11 letto matrimoniale
Bagno privatoVintage Suite
x 11 letto matrimoniale
Bagno privato
Accesso
La sede è facilmente accessibile con i mezzi pubblici. La stazione ferroviaria più vicina si trova a breve distanza, consentendo semplici trasferimenti da e verso il sito. Per coloro che arrivano in aereo, l'aeroporto più vicino offre accesso diretto alla sede, garantendo un'esperienza di viaggio fluida. Gli ospiti possono godere di panorami pittoreschi lungo il lungofiume, fiancheggiato da varie opzioni di ristorazione, e possono facilmente attraversare il ponte iconico per esplorare la vicina area storica.
Ristorazione disponibile
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Welcome Coffee
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Lunch - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Dinner - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Lunch - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Lunch - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Dinner - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Lunch - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Dinner - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Dinner - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Dinner Buffet Classic
Lunch Buffet Classic
Lunch Buffet Superior
Dinner Buffet Superior
Attività disponibili
Attività e svaghi
Piscina esterna
Piscina coperta
Hammam
Sauna
Preventivo gratuito
Tipo di evento
Data
A partire da
161 EUR
HT/pers