L’Aigue Marine

L’Aigue Marine in Villers-sur-Mer is a wine bar, a restaurant, and an oyster bar dedicated to showcasing authentic local Normandy products, both terrestrial and maritime. The cuisine prioritizes local producers and seasonal ingredients, combining tradition and modern culinary techniques to create dishes that evoke emotion through a subtle marriage of textures and regional flavors. At lunch, guests can enjoy a menu as well as à la carte options, while in the evening, the bar's identity is highlighted with fresh products from the region. The wine selection is carefully crafted, offering rosé, white, and red wines designed to complement sharing platters, seafood, and tapas. The bar also serves cocktails, local beers, and a variety of spirits. Beyond dining, L’Aigue Marine operates a shop selling oysters and seafood to take away, including crabs, whelks, shrimp, langoustines, and smoked fish. The atmosphere is authentic, warm, and friendly, with an intimate indoor dining room and a sunny terrace offering two distinct settings for relaxation. The establishment hosts live music, themed dinners, and special events, making it ideal for tastings, after-work gatherings, and private celebrations. Owners Valérie Carrat and Thierry Marotte bring their experience from their previous venue, the Villa d’Eaux, enriching this iconic destination in Villers-sur-Mer.