Kitchen Library

prix fixe — Choice of 5 courses; includes mise en bouche, bread, salty tea time and petits fours. Served as part of the restaurant's 5–7 course tasting-menu offering.

wine pairing — Price given per glass (0.1 l). Pairings emphasise German and Eastern European producers curated by the sommelier.

prix fixe — Choice of 6 courses; includes mise en bouche, bread, salty tea time and petits fours. Served as part of the restaurant's 5–7 course tasting-menu offering.

prix fixe — Choice of 7 courses; includes mise en bouche, bread, salty tea time and petits fours. Served as part of the restaurant's 5–7 course tasting-menu offering.

tasting menu — Special 6-course event price includes apéritif, wine pairing, water and coffee. Booking required via reservation system; this special-menu booking is non-refundable but may be transferred to other guests.