La Table de Charrou

Restauração disponível

La Carte Maligne - main only (midweek lunch)
prix_fixe — Midweek lunch formula (outside July & August, Christmas holidays and public holidays)
La Carte Maligne - two‑course (midweek lunch)
prix_fixe — Entrée/Plat or Plat/Dessert at midweek lunch
Sunday lamb menu (entrée + plat + dessert)
menu — Quercy lamb roasted in the wood‑fired bread oven; alternative provided if guest does not eat lamb (must notify at booking)
Sunday côte de boeuf / T‑bone (menu)
menu — Price per person, minimum 2 persons
Group / event menus (company & groups)
menu — Starting price for midweek group lunch menus; group menus are customised and defined in advance
La Carte Maligne - three‑course (midweek lunch)
prix_fixe — Entrée/Plat/Dessert at midweek lunch
Privatisation / group wood‑oven menu
menu — Example wood‑oven menu offered for private events; full privatisation possible (details negotiated with the restaurant)
Sunday game menu (entrée + plat + dessert)
menu — Grilled noble pieces of local game (available during hunting season, October–December)
La Carte Maligne - four‑course (midweek lunch)
prix_fixe — Entrée/Plat/Fromage/Dessert at midweek lunch