Le Vivier

set menu — Entrée, Plat, Dessert. Option: 38 € if taken without entrée or without dessert. Composition depends on daily arrivals.

set menu — Example vegetarian menu. The kitchen asks guests to specify dietary requirements (no salt, gluten-free, lactose-free, etc.).

seasonal menu — Seasonal menu focused on Saint-Jacques (scallops); dessert chosen from the à la carte desserts.

wine — Selected wines are also served by the glass (13 cl).

children's menu — One starter, one main, one dessert chosen from the à la carte in child portions. For children up to 12 years; excludes lobster, seafood platters and caviar.

set menu — Four-course menu. Option: 59 € with a single entrée. Composition depends on daily arrivals.