Le Voyage d'Ernestine

4.9

(1493 avaliações)

Algumas informações foram traduzidas automaticamente.

A palavra do parceiro

Restaurante

Pâté en croûte

starter — Served with country mustard ice cream from a local bakery.

Children's menu

menu — Includes drink, main course (pork shoulder, vegetables, potato) and dessert of the moment.

Tarama

starter — Served with potato blinis and smoked trout from local producer Le Gouffre du Blagour.

Poulsard - Domaine Overnoy (red)

wine — Example red wine listed on the wine card.

Grand Cru Champagne - Egly Ouriet

wine — Extra Brut — example bottle price from the wine list.

Échine de porc char siu (pork shoulder) - for 2

main — Served for two people with crispy parmesan‑rosemary potatoes and ssamjang mayonnaise.

Orçamento gratuito

Tipo de evento

Data

A partir de

74 EUR

S/ IVA/

pess