Osteria del Borgo

Restauração disponível

Menu degustazione
tasting — Includes duetto antipasti, 6 escargots, primo, secondo, and dessert; minimum 2 guests; cover and drinks excluded
Gorgonzola dolce e naturale, its compotes and duja salami
Crudo d’ombrina with fennel and citrus salad
Lumache alla borgogna
Small portion
Tortino di polpo e patate, black olive pâté
Lumache alla borgogna
Large portion
Sarde croccanti with cherry tomato gazpacho, turnip tops and burrata
Eggplant parmigiana roll with burrata, basil and cherry tomatoes
Beef tartare with aromatic herb mayonnaise (130g)
Bigoli cacio e pepe with red prawn tartare
Tender veal with soft tuna sauce and pepper cream
Fresh egg pasta with crustaceans, bisque, cherry tomatoes, basil and bread crumble
Carnaroli rice with gorgonzola and sautéed late radicchio (min 2 portions)
Potato gnocchi with broccoli, sundried tomato soffritto, Riviera olives and slightly spicy puntarelle
Tuna tagliata in almond crust with puntarelle salad
Osteria gratin with vegetable millefoglie (sea bream, sea bass, prawns, scallops)
Meat plin with roast sauce and sage
Pink CBT duck breast with stewed radicchio
Desserts (various types including chocolate bomb, panna cotta, millefoglie, bunet, zabaglione)
Prices vary, approx. 6-8 EUR; tasting dessert menu at 15 EUR
Iberico pork pluma with guanciale and pan-fried potatoes