Eurostars Grand Marina

RESTAURANTE MARINA - 70 Pax: BUFFET OTOÑO-INVIERNO - 70 pax SALAD CORNER Oakleaf lettuce, lettuce hearts, endives, radish, rocket, lamb's lettuce, mixed lettuce, red onion, cherry tomato, grated carrot, sweet corn kernels, seasonal tomato, white asparagus, beetroot, various olives, assorted pickles, celery sticks and cucumber Dressings and vinaigrettes: olive oil, sherry vinegar and balsamic oil, Marie rose sauce, honey and mustard sauce, and sour cream sauce COLD DISHES Cesar salad CREAMS, SOUPS AND PASTAS Pumpkin soup Fusilli a la napolitana SIDE DISHES 8Al caliu9 Potatoes Grilled vegetables MEAT & FISH Grilled salmon Tender veal ingot DESSERTS Fresh fruit salad Chef9s pastry selection Selection of yoghurts DRINKS Still/sparkling mineral water Beer and soft drinks Wine selection Tea and coffee