Hotel Exe Sevilla

CHEF'S CHOICE APPETIZER Chef's choice of centerpiece appetizer STARTER (your choice) Salmorejo Cordobés with ham shavings, egg and basil oil or Consommé a la hierba buena with its pringá, croutons and slice of ham. MAIN DISH (to choose) Sea bass on a bed of potatoes and cherry bilbaine with cherry bilbaína or Pork cheeks in red wine with potato parmentier and potato parmentier and vegetable chips. DESSERT Creamy rice pudding WINE CELLAR INCLUDED Red wine and white wine of the house Mineral water, soft drinks, beers and coffee

SOUPS Vichyssoisse or pumpkin cream soup SALADS and CREAMS Pickles and side dishes: cherry tomatoes cherry tomatoes, red onion, shredded carrots cucumber, beet, beet, corn, olives and capers Mézclum Tuna salad Pasta salad Caprese salad Caesar salad Tropical salad Couscous salad Salmorejo salad BREAD STATION Breads from Algaba Mini ciabatta Vienna and Integral COLD CUTS AND CHEESES. National cheese board Chacina: chorizo, salami, turkey and cooked ham. MAIN DISHES Roast pork loin with Pelayo Cod confit taco with ratatouille Lamb roast with rosemary honey Salmon with orange RICE, PASTA AND DOUGH Lasagna au gratin Galician tuna pie Valencian Paella DESSERTS Prepared seasonal fruit San Marcos Cake Assorted pastries Fried milk with cinnamon Glass of chocolate cream Glass of assorted yogurt WINE CELLAR INCLUDED White, red and rosé wine of the house Water and soft drinks, beer Coffee and infusions