Hugo Caro Espacio

INCLUDES CATERING FOOD FINGER:

Salmorejo glass with Iberian ham

Iberian ham with sherry peppers

Special Kozinart cheese selection

Foie mousse toast with freeze-dried raspberry

Tomato, cheese and mint tartlet

Potato omelette with aioli

Hummus with A.O. V.E and paprika

Chistorritas on wood-fired bread

Ham and Boletus croquettes

Mandu (Korean dumplings stuffed with meat and vegetables) Vegetable Samosas

Chicken teriyaki skewer

Mini Brie and green bell pepper burger

Sirloin steak toast with onion confit

Drink during catering.

And for dessert

Profiteroles

Minibrownie

Fudge 2 chocolates

INCLUDING CATERING SEATED CATERING:

First course

Freeze-dried raspberry and parmesan salad with red fruit vinaigrette

Second course

Iberian pork cheek with truffled potato Parmentier

Dessert

Waffle doughnuts with chocolate and dulce de leche ice cream

The menu includes.

Tableware and Premium furniture for the service and decoration of the tables (classic white tableware, or grandmother's Premium and dressed or wooden tables)

Staff required, 1 waiter every 15 guests, maitre d' and kitchen staff

Open bar of beer, wine and soft drinks during the service

Seating Plan and Minutes

Approximate duration of service 2.5 hours

Coffee Silver

❏ Colombian Coffee, Cow and Vegetable Milk, Teas and infusions.

❏ Freshly squeezed Natural Orange Juice

❏ Sourdough bread with tomato, A.O.V.E, butter, honey and jams, or mini pastries and biscuits varied (3 pieces per person).

Coffee Silver

❏ Colombian Coffee, Cow and Vegetable Milk, Teas and infusions.

❏ Freshly squeezed Natural Orange Juice

❏ Sourdough bread with tomato, A.O.V.E, butter, honey and jams, or mini pastries and biscuits varied (3 pieces per person).