Fort des Rousses

Fort des Rousses is a historic venue located in the Jura mountains within the Haut Jura Natural Park. It occupies a monumental fortress originally constructed over a period of 70 years starting in 1800. The fort was designed to accommodate thousands of soldiers and horses and served various military functions before being repurposed in 1998 as a cheese aging facility. The site is carved directly into the rock, providing a naturally cool and humid environment ideal for the maturation of Comté cheese. The venue offers guided tours and group visits focused on its world-renowned Comté cheese cellars, which are among the largest and most exceptional in the world. These underground galleries and vaulted cellars create a distinctive and authentic atmosphere that highlights the heritage and gastronomic tradition of the region. The expertise of master cheesemakers is showcased through tastings of Juraflore Comté and other aged cheeses. While the venue does not provide accommodation, it is well suited for corporate groups seeking an immersive experience centered on heritage, gastronomy, and unique cultural discovery. The site includes parking facilities and allows coach access within the fort grounds, facilitating group logistics. The venue's location in Les Rousses village offers a preserved natural environment within the Jura massif, contributing to the overall setting.