Activity
Activities
Access

Saint-Émilion, 33330, France - H-C2873

Oenanim

4.9
(87 Reviews)

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The partner's word

Discover an exceptional venue dedicated to corporate events, where wine weaves the thread that connects unforgettable experiences. Located near Bordeaux, this space offers interactive wine workshops, themed escape games, and original team-building activities designed to enhance team cohesion while awakening the senses. Participants can immerse themselves in the world of wine through tastings of fine vintages, accompanied by artisanal chocolates, and enjoy an inspiring setting for seminars or meetings. Whether for a seminar, a wedding, or a private event, each activity is crafted to combine enjoyment and learning, while fostering moments of sharing and conviviality. Treat your colleagues to a unique experience that blends discovery, creativity, and teamwork, in an environment conducive to exchange and innovation.

The features

Activity

Activity

The spaces (3)

Maximum capacities per room configuration

Classroom

Theater

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

Access

The location is easily accessible by public transport. The nearest train station is in Saint-Émilion, which is well connected to Bordeaux. From the station, you can reach the location by taking a short taxi ride or enjoying a pleasant walk of about 1 mile. For those arriving by plane, Bordeaux-Mérignac Airport is the closest, located approximately 31 miles away. From the airport, you can take a shuttle to the city centre, then a train to Saint-Émilion.

Available activities
Atelier dégustation sensorielle de vins

Atelier dégustation sensorielle de vins

Odyssée sensorielle:

  • Participez à une expérience multi-sensorielle unique, originale et immersive pour mieux comprendre le vin. Du toucher à la vue, inversez la tendance et laissez-vous surprendre par vos sens à travers une nouvelle méthode de dégustation.

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Atelier Wine In Black:

  • Dans le noir, tout s'éclaire: atelier oenologique dans le noir (les yeux bandés) avec challenge en équipes, les yeux bandés, à travers des défis sensoriels tactiles, sonores, olfactifs et gustatifs où la communication, l'organisation et la réceptivité sensorielle sont mis en jeu! Puis une dégustation vins, chocolats, musiques.

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