Barcelona, 08038, Spain - H-S806
El Xalet de Montjuïc
300 maximum
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The partner's word
Located in the Montjuïc region of Barcelona, this venue offers stunning views of the city and the Mediterranean Sea, making it an ideal spot for professional events. It is conveniently close to iconic landmarks such as the Magic Fountain and the National Art Museum of Catalonia.
The venue features modern meeting spaces equipped with high-speed Wi-Fi and state-of-the-art audiovisual systems, perfect for business gatherings. Additionally, its panoramic terraces provide a remarkable setting for networking events.
The on-site restaurant serves refined Mediterranean cuisine, with tailored services to accommodate corporate dining needs.
The features
Seminar venue
Less than 15 minutes from a railway station
Access
This location is accessible by taxi, with a 20-minute journey from Barcelona-Sants Station (advance booking required).
The work equipment
Disabled access
Available catering
Copa de Cava de Bienvenida
Cava, vino tinto, vino blanco, cervezas y refrescos
Aperitivo
Esfera de aceituna con gelatina de vermouth y cítricos /
Olive sphere with vermouth jelly and citrics
BODEGA / BEVERAGES
Cava, vino tinto, vino blanco, cervezas y refrescos /
Cava (sparkling wine), red wine, white wine, beer and soft drinks
Aperitivo 2
Patatas chips, aceitunas rellenas de anchoas y frutos secos / Chips, olives and dried fruits
BODEGA / BEVERAGES
Cava, vino tinto, vino blanco, cervezas y refrescos /
Welcome drink : Cava (sparkling wine), red wine, white wine, beer and soft drinks
Aperitivo 3
Esfera de aceituna con gelatina de vermouth y cítricos / Olive sphere with vermouth jelly and citrics
Blini de salmón con huevas de pez volador / Smoked salmon blini with flying fish roe
Queso Brie en fritura con sal roja / Deep-fried brie cheese with red salt
BODEGA / BEVERAGES
Cava, vino tinto, vino blanco, cervezas y refrescos /
Cava (sparkling wine), red wine, white wine, beer and soft drinks
Aperitivo 4
Chips vegetales de tubérculos / Vegetable tuber chips
Tartar de Salmón con mostaza y miel / Salmon tartar with mustard and honey
Queso Brie en fritura con sal roja / Deep-fried brie cheese with red salt
Langostino Pancko con salsa Thai / Crunchy king prawn and sauce Thai
Cucharita de foie con mango y fresa / Little spoon of foie-gras with mango and strawberry
BODEGA / BEVERAGES
Cava, vino tinto, vino blanco, cervezas y refrescos /
Cava (sparkling wine), red wine, white wine, beer and soft drinks
Menu 1
ENTRANTE / STARTER
Ensalada de quinoa con verduritas a la brasa, crema de aguacate y vinagreta de miel
Quinoa salad with grilled vegetables, avocado cream and honey vinaigrette.
PRINCIPAL / MAIN COURSE
Merluza con crema de txangurro y setas con perfume de orégano
Hake with cream of spider crab and mushrooms with oregano scent
POSTRE / DESSERT
Tartaleta de Coco y Mango
Mango and Coconut Tarlet
BODEGA / BEVERAGES
Vino Blanco / White Wine: Analivia (D.O. Rueda)
Vino Tinto / Red Wine: Arnegui Reserva (D.O. Rioja)
Aguas minerales / Mineral water
Cafés, Descafeinados e Infusiones / Coffee, decaffeinated and teas
Petit Fours
Menu 2
ENTRANTE / STARTER
Salteado de setas con langostinos
Sautéed mushrooms with prawns
PRINCIPAL / MAIN COURSE
Confit de pato con parmentiere trufado y salsa de vino del Priorat
Duck confit with truffled parmentiere and Priorat wine sauce
POSTRE / DESSERT
Mousse de yogurt con frutos rojos sobre base de almendra
Yoghurt mousse with red fruits in almond base
BODEGA / BEVERAGES
Vino Blanco / White Wine: Analivia (D.O. Rueda)
Vino Tinto / Red Wine: Arnegui Reserva (D.O. Rioja)
Aguas minerales / Mineral water
Cafés, Descafeinados e Infusiones / Coffee, decaffeinated and teas
Petit Fou
Menu 3
ENTRANTE / STARTER
Tataqui de salmón con salsa de miso blanco, judía verde y tobico
Salmon tataki with white miso sauce, green beans and flying fish roe
PRINCIPAL / MAIN COURSE
Meloso de ternera con wok de verduras y crema de patata
Sweet and tenderly baked veal with vegetable wok and potato cream
POSTRE / DESSERT
Lingote de chocolate negro con avellanas
Dark chocolate ingot with hazelnut
BODEGA / BEVERAGES
Vino Blanco / White Wine: Giró Robot Karamba (D.O. Penedès)
Vino Tinto / Red Wine: Arnegui Reserva (D.O. Rioja)
Aguas minerales / Mineral water
Cafés, Descafeinados e Infusiones / Coffee, decaffeinated and teas
Petit Fours
Menu 4
ENTRANTES / STARTERS
Pan de coca con tomate / Coca bread with tomato
Surtido de quesos con nueces y membrillo / Cheese assortment with nuts and quince
Dados de salmón marinado con cítricos / Marinated smoked salmon with citrics
Croquetas de jamón / Iberian ham croquettes
Fideua con rape i alioli / “Fideua” with monkfish and alioli sauce
SEGUNDO A ESCOGER CON ANTELACIÓN / MAIN COURSE TO BE CHOSEN PREVIOUSLY
Dorada asada con crema de castaña y chutney de hortalizas
Roasted sea bream with chestnut cream and vegetable chutney
o / or
Espaldita de Cordero rustido a baja temperatura, patatas baby y chalotas
Slow cooked roasted lamb, baby potatoes and shallots
POSTRE / DESSERT
Milhojas de chocolate crujiente
Crunchy chocolate milefeuille
BODEGA / BEVERAGES
Vino Blanco / White Wine: Ermita d’Espiells (D.O. Penedès)
Vino Tinto / Red Wine: Rocaplana (D.O. Penedès)
Aguas minerales / Mineral water
Cafés, Descafeinados e Infusiones / Coffee, decaffeinated and teas
Petit Fours
Menu 2
ENTRANTE / STARTER
Salteado de setas con langostinos
Sautéed mushrooms with prawns
PRINCIPAL / MAIN COURSE
Confit de pato con parmentiere trufado y salsa de vino del Priorat
Duck confit with truffled parmentiere and Priorat wine sauce
POSTRE / DESSERT
Mousse de yogurt con frutos rojos sobre base de almendra
Yoghurt mousse with red fruits in almond base
BODEGA / BEVERAGES
Vino Blanco / White Wine: Analivia (D.O. Rueda)
Vino Tinto / Red Wine: Arnegui Reserva (D.O. Rioja)
Aguas minerales / Mineral water
Cafés, Descafeinados e Infusiones / Coffee, decaffeinated and teas
Petit Fou
Menu 1
ENTRANTE / STARTER
Ensalada de quinoa con verduritas a la brasa, crema de aguacate y vinagreta de miel
Quinoa salad with grilled vegetables, avocado cream and honey vinaigrette.
PRINCIPAL / MAIN COURSE
Merluza con crema de txangurro y setas con perfume de orégano
Hake with cream of spider crab and mushrooms with oregano scent
POSTRE / DESSERT
Tartaleta de Coco y Mango
Mango and Coconut Tarlet
BODEGA / BEVERAGES
Vino Blanco / White Wine: Analivia (D.O. Rueda)
Vino Tinto / Red Wine: Arnegui Reserva (D.O. Rioja)
Aguas minerales / Mineral water
Cafés, Descafeinados e Infusiones / Coffee, decaffeinated and teas
Petit Fours
Cocktail Lunch
RÍOS / COLD DISHES
A escoger 5 opciones / To choose 5 options
Surtido de embutidos del payés / Assortment of Payés sausages
Queso manchego con membrillo / “Manchego” cheese with quince
Cubos de hummus con verduritas / Hummus and vegetables cubes
Esfera de aceituna con gelatina de vermut / Olive sphere with vermouth jelly
Cucharita de escalivada con anchoas / Spoonful of “escalivada” with anchovies
Tartar de salmón con mostaza y miel / Salmon Tartar with mustard and honey
Tartaletas de queso Rocafort con nueces / Rocafort cheese tartlets with walnuts
Brocheta de anchoa piparra y oliva Kalamata / Piparra anchovy and Kalamata olive skewer
Bocado de tortilla de patatas con crujiente de panceta / Bite of potato omelette with crispy pancetta
Bol de quinoa con verduras braseadas y crema de aguacate / Quinoa bowl with braised vegetables and avocado cream
Brocheta de tomate confitado con queso mozzarella y salsa pesto / Tomato confit and mozzarella cheese skewer with pesto sauce
CALIENTES / HOT DISHES
A escoger 7 opciones / To choose 7 options
Buñuelos de bacalao / Cod fritters
Palitos crujientes de verduras / Crispy vegetable sticks
Albondiguitas teriyaki / Small meatballs with teriyaki sauce
Croquetas de jamón y setas / Ham and mushroom croquettes
Tempura de langostinos con curry / King prawns tempura with curry
Muslitos de codorniz macerados con soja / Soy marinated quail thighs
Hojaldre con pollo y champiñones / Chicken and mushroom puff pastry
Gyozas de verduras o carne con salsa ponzu / Vegetable or meat gyozas with ponzu sauce
Mini bol de risotto de setas con queso parmesano / Mini bowl of mushroom risotto with parmesan cheese
Vasito de pulled pork con salsa barbacoa y parmentier / Cup of pulled pork with barbecue sauce and parmentier
Degustación de rossejat de fideos con gambitas y alioli / Sampling of goldish noodles (fideuá) with prawns and “alioli”
POSTRES / DESSERTS
Surtido de pastelería / Dessert assortment
BODEGA / CELLAR
Vino Blanco / White wine: Analivia (D.O. Rueda)
Vino Tinto / Red wine: Arnegui Crianza (D.O. La Rioja)
Cervezas / Beer
Refrescos / Soft drinks
Surtido de Zumos / Assorted juices
Aguas Minerales / Mineral water
Precio por persona: 75 € + 10% IVA
Price per person: 75 € + 10% VAT
Cocktail Dinner
FRÍOS / COLD DISHES
A escoger 6 opciones / To choose 6 options
Surtido de embutidos catalanes / Catalan sausages assortment
Surtido de quesos con nueces / Cheese assortment with walnuts
Cubo de hummus con verduritas / Hummus with crunchy vegetables
Cubos de foie micuit, mango y fresa / Foie, mango and strawberry shot
Esfera de aceituna con gelatina de vermut / Olive sphere with vermouth jelly
Cubo de guacamole con ceviche de salmón / Guacamole and salmon “ceviche” shot
Nuestra ensaladilla rusa con txangurro / Our russian salad with txangurro (spider crab)
Brocheta de anchoa piparra y oliva Kalamata / Piparra anchovy and Kalamata olive skewer
Cucharita de berenjena ahumada con salmón y sus huevas / Spoon of smoked eggplant with salmon and its roe
Bol de quinoa con verduras braseadas y crema de aguacate / Quinoa bowl with braised vegetables and avocado cream
Brocheta de tomate confitado con queso mozzarella y salsa pesto / Tomato confit and mozzarella cheese skewer with pesto sauce
CALIENTES / HOT DISHES
A escoger 7 opciones / To choose 7 options
Buñuelos de bacalao / Cod fritters
Croquetas de carne rustida / Roasted meat croquettes
Palitos crujientes de verduras / Crispy vegetable sticks
Mini canelón de tres carnes / Three meats mini cannelloni
Albondiguitas teriyaki / Small meatballs with teriyaki sauce
Mini bravitas al estilo Xalet / Xalet style mini potatoes bravitas
Muslitos de codorniz macerados con soja / Quail thighs marinated with soy
Dados de queso brie crujiente con sal roja / Crunchy brie dices with red salt
Langostinos con panko y salsa Thai / Panko-coated king prawns with curry and Thai sauce
Gyozas de verduras o carne con salsa ponzu / Vegetable or meat gyozas with ponzu sauce
Degustación de arroz del senyoret / Sampling of gentleman´s Paella (fish and peeled seafood)
Pincho de mar y montaña con crema de crustáceos / Sea and mountain skewer with crustaceans cream
Mini bol de risotto de setas con queso parmesano / Mini bowl of mushroom risotto with parmesan cheese
Rollitos de rabo de toro con “pomodoro” seco y demi glacé / Oxtail rolls with dried candied “pomodoro” and demi glacé
Canapé de ternera desmechada con queso y cebolla caramelizada / Canapé of shredded veal with cheese and caramelized onion
POSTRES / DESSERTS
Surtido de miniaturas de repostería / Confectionery miniatures
BODEGA / CELLAR
Vino Blanco / White wine: Analivia (D.O. Rueda)
Vino Tinto / Red wine: Arnegui Crianza (D.O. La Rioja)
Cava (catalan sparkling wine) Oriol Rossell Brut Nature
Cerveza / Beer
Refrescos / Soft drinks
Aguas Minerales / Mineral water
Cafés y Petit Fours / Coffee (regular, decaffeinated) and Petit Fours
Precio por persona: 83 € + 10% IVA
Price per person: 83 € + 10% VAT
Buffet
Coca del Mossèn Cinto con tomate / “Mossèn Cinto” coca bread with tomato
Surtido de embutidos ibéricos / Assortment of Iberic Sausages
Surtido de quesos / Cheese assortment
Salmón ahumado, mantequilla y tostaditas / Smoked salmon, butter and toasts
Surtido de patés con sus tostadas / Patés assortment with toasts
Hummus con crudités de verduras / Hummus with crunchy vegetables
Ensalada de tomate, mozzarella y pesto / Tomato, mozzarella and pesto salad
Croquetas de rustido / Roasted meat croquettes
Langostinos con panko y salsa agridulce / King prawns on panko and bittersweet sauce
Nuestra ensaladilla rusa con txangurro / Our russian salad with txangurro (spider crab)
Hojaldre con pollo y champiñones / Chicken and mushroom puff pastry
Albóndigas con sepia / Meat balls with cuttlefish
Caldereta de cordero / Lamb Stew
Croquetas de jamón ibérico / Iberian ham croquettes
Roast beef de ternera con Horseradish / Roastbeef with Horseradish
Degustación de fideuà con gambitas / Sampling of Fideua with prawns
Degustación de risotto de boletus / Boletus risotto tasting
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Surtido de pastelería / Dessert assortment
BODEGA / CELLAR
Vino Blanco / White wine: Analivia (D.O. Rueda)
Vino Tinto / Red wine: Arnegui Crianza (D.O. La Rioja)
Cava (catalan sparkling wine) Oriol Rossell Brut Nature
Cervezas / Beer
Refrescos / Soft drinks
Aguas Minerales / Mineral water
Cafés, descafeinados, hierbas e infusiones / Coffees, Descaffs, herbs and teas
Petit Fours / Petit Fours
Precio por persona: 98,70 € + 10% IVA
Price per person: 98,70 € + 10% VAT
Barra libre Standard / Open bar: 1hr
BARRA LIBRE REDUCIDA (vinos, cava, cerveza, refrescos) REDUCED OPEN BAR (wine, white sparkling wine, beer, soft drinks)
Barra libre Standard / Open bar: 2hr
BARRA LIBRE REDUCIDA (vinos, cava, cerveza, refrescos) REDUCED OPEN BAR (wine, white sparkling wine, beer, soft drinks)
Barra libre Standard / Open bar: 3hr
BARRA LIBRE REDUCIDA (vinos, cava, cerveza, refrescos) REDUCED OPEN BAR (wine, white sparkling wine, beer, soft drinks)
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