Alberte

Alberte is a Michelin Guide recognized restaurant in Vigo, Spain, specializing in grilled dishes and market cuisine. Chef Alberte Gutiérrez, trained at Barcelona’s Hofmann school and under chefs Santi Santamaría and Martín Berasategui, leads a kitchen focused on emotion, territory, and Galician produce. The restaurant was the first in Vigo to join the Slow Food movement, prioritizing local, sustainable products from the sea and organic gardens. The menu changes almost daily to emphasize freshness and seasonality, using traditional grilling and precise techniques to enhance natural flavors without artifice. Signature dishes highlight grilled fish and seafood, Galician beef and lamb, and market-fresh vegetables, often presented in seasonal tasting menus. The intimate, artisanal dining space reflects the chef’s personal culinary ethics, fostering a close connection with guests. A curated wine cellar offers around 50 top Spanish wines alongside notable Portuguese and international selections, Champagnes, sweet wines, and a broad range of spirits to complement the food.