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Lisboa, 1200-360, Portugal - H-W802

Altis Avenida Hotel

105 maximum

|

105 beds

|

70 bedrooms

|

70 bathrooms

Some information has been automatically translated.

The partner's word

Located in the center of Lisbon, the Altis Avenida Hotel offers a cosmopolitan ambiance combining urban chic and mid-century design. The hotel is just a short walk from historic landmarks like Rossio Square and the Baixa district, offering an ideal location for exploring the city's culture, architecture, and cuisine. Whether for business or leisure, guests will find themselves at the heart of Lisbon’s vibrant life.


The hotel is designed with both comfort and style in mind. Guests can enjoy high-end amenities, including a rooftop gastrobar offering panoramic views of the city and the Tagus River. With stylish rooms featuring modern comforts like high-speed internet, flat-screen TVs, and minibars, the hotel ensures a relaxing and productive environment. Additionally, the fitness center and wellness services provide a great way to unwind after a busy day.


Services at the hotel are tailored to meet the needs of every guest. These include valet parking, a dog-friendly policy, a 24-hour room service, and a free shuttle to the Altis Belém Hotel & Spa. The hotel’s dedicated staff is committed to providing personalized service, ensuring a smooth and enjoyable stay in Lisbon.

The features

  • Hotel

  • Less than 15 minutes from a railway station

The spaces (1)

Maximum capacities per room configuration

  • Classroom

    22 pers.

  • Theater

    30 pers.

  • Banquet

  • U-Shape

    22 pers.

  • Cabaret

  • Boardroom

    21 pers.

  • Cocktail

The work equipment

  • Meeting room

  • Outdoor wifi

The rooms (70)

  • Twin Bedroom

    x 35

    2 single beds

    Private bathroom

  • Single Bedroom

    x 35

    1 double bed

    Private bathroom

Access

The Altis Avenida Hotel is conveniently located with excellent public transport access.


The nearest metro station is Restauradores, only a short walk away, and Rossio Station is also close by, offering access to trains, trams, and buses.


Lisbon’s international airport is about a 25-minute drive away, with taxis, shuttle services, and public transport providing efficient options to reach the hotel.

The work equipment

  • Disabled access

  • Parking

Available catering

  • Executive menu

    Executive menu

    STARTERS

    • Cream of tomato soup with low temperature egg, ham and bread croutons
    • Roasted sweet potato cream and sautéed shrimp
    • Veal carpaccio and mesclun salad
    • Cod fish carpaccio with tomato, chopped peppers and mesclun salad
    • Tuna tartar with avocado and lime
    • Fusilli, lily from Azores, arugula, cherry tomato and citrus salad
    • Organic tomato, mozzarella and arugula salad
    • Goat cheese in puff pastry with tomato confit and mesclun salad
    • Veal patty, mushroom and thyme pie with mesclun salad
    • Tofu, lettuce heart, soy sprouts, chilli, cashew and coriander salad
    • Hummus tahini, roasted celery, honey, yogurt and chives

    MAIN COURSE

    • Fish of the day with roe bread soup and pak-choi
    • Cod with cornbread
    • Fish from the daily market with sweet potato and sautéed turnip greens
    • Pork neck with mushroom risotto and green asparagus
    • Stewed veal cheeks with truffled mashed potatoes and glazed vegetables
    • Chicken breast with gnocchetti, sautéed vegetables and basil

    DESSERTS

    • Apple crumble pie with vanilla ice cream
    • Vanilla Crème Brûlée with red fruits
    • Mango and passion fruit semifreddo with citrus sorbet
    • Chocolate and hazelnut praline
    • Vanilla Panna Cotta with red fruits


  • Executive menu 4 dishes

    Executive menu 4 dishes

    STARTERS

    • Cream of tomato soup with low temperature egg, ham and bread croutons
    • Roasted sweet potato cream and sautéed shrimp
    • Veal carpaccio and mesclun salad
    • Cod fish carpaccio with tomato, chopped peppers and mesclun salad
    • Tuna tartar with avocado and lime
    • Fusilli, lily from Azores, arugula, cherry tomato and citrus salad
    • Organic tomato, mozzarella and arugula salad
    • Goat cheese in puff pastry with tomato confit and mesclun salad
    • Veal patty, mushroom and thyme pie with mesclun salad
    • Tofu, lettuce heart, soy sprouts, chilli, cashew and coriander salad
    • Hummus tahini, roasted celery, honey, yogurt and chives

    MAIN COURSE

    • Fish of the day with roe bread soup and pak-choi
    • Cod with cornbread
    • Fish from the daily market with sweet potato and sautéed turnip greens
    • Pork neck with mushroom risotto and green asparagus
    • Stewed veal cheeks with truffled mashed potatoes and glazed vegetables
    • Chicken breast with gnocchetti, sautéed vegetables and basil

    DESSERTS

    • Apple crumble pie with vanilla ice cream
    • Vanilla Crème Brûlée with red fruits
    • Mango and passion fruit semifreddo with citrus sorbet
    • Chocolate and hazelnut praline
    • Vanilla Panna Cotta with red fruits


  • Executive menu

    Executive menu

    STARTERS

    • Cream of tomato soup with low temperature egg, ham and bread croutons
    • Roasted sweet potato cream and sautéed shrimp
    • Veal carpaccio and mesclun salad
    • Cod fish carpaccio with tomato, chopped peppers and mesclun salad
    • Tuna tartar with avocado and lime
    • Fusilli, lily from Azores, arugula, cherry tomato and citrus salad
    • Organic tomato, mozzarella and arugula salad
    • Goat cheese in puff pastry with tomato confit and mesclun salad
    • Veal patty, mushroom and thyme pie with mesclun salad
    • Tofu, lettuce heart, soy sprouts, chilli, cashew and coriander salad
    • Hummus tahini, roasted celery, honey, yogurt and chives

    MAIN COURSE

    • Fish of the day with roe bread soup and pak-choi
    • Cod with cornbread
    • Fish from the daily market with sweet potato and sautéed turnip greens
    • Pork neck with mushroom risotto and green asparagus
    • Stewed veal cheeks with truffled mashed potatoes and glazed vegetables
    • Chicken breast with gnocchetti, sautéed vegetables and basil

    DESSERTS

    • Apple crumble pie with vanilla ice cream
    • Vanilla Crème Brûlée with red fruits
    • Mango and passion fruit semifreddo with citrus sorbet
    • Chocolate and hazelnut praline
    • Vanilla Panna Cotta with red fruits


  • Executive menu 4 dishes

    Executive menu 4 dishes

    STARTERS

    • Cream of tomato soup with low temperature egg, ham and bread croutons
    • Roasted sweet potato cream and sautéed shrimp
    • Veal carpaccio and mesclun salad
    • Cod fish carpaccio with tomato, chopped peppers and mesclun salad
    • Tuna tartar with avocado and lime
    • Fusilli, lily from Azores, arugula, cherry tomato and citrus salad
    • Organic tomato, mozzarella and arugula salad
    • Goat cheese in puff pastry with tomato confit and mesclun salad
    • Veal patty, mushroom and thyme pie with mesclun salad
    • Tofu, lettuce heart, soy sprouts, chilli, cashew and coriander salad
    • Hummus tahini, roasted celery, honey, yogurt and chives

    MAIN COURSE

    • Fish of the day with roe bread soup and pak-choi
    • Cod with cornbread
    • Fish from the daily market with sweet potato and sautéed turnip greens
    • Pork neck with mushroom risotto and green asparagus
    • Stewed veal cheeks with truffled mashed potatoes and glazed vegetables
    • Chicken breast with gnocchetti, sautéed vegetables and basil

    DESSERTS

    • Apple crumble pie with vanilla ice cream
    • Vanilla Crème Brûlée with red fruits
    • Mango and passion fruit semifreddo with citrus sorbet
    • Chocolate and hazelnut praline
    • Vanilla Panna Cotta with red fruits


Available activities

Activities and leisure

  • Gym / Fitness

Free quote

Event type
Date