Atto di Vito Mollica

Atto di Vito Mollica occupies a historic setting within Palazzo Portinari Salviati in Florence, Italy, distinguished by a Michelin one-star rating. The restaurant delivers a multisensory dining experience that merges the Florentine Renaissance's rich heritage with modern design elements. It operates alongside three other distinctive venues in the palace, providing varied atmospheres from formal gastronomy to casual business lunches and cocktail offerings. Chef Vito Mollica leads the kitchen with a philosophy that treats each dish as an expression of love, passion, and creativity. His contemporary Italian cuisine emphasizes refined techniques and seasonal ingredients, with menus crafted to accommodate diverse client preferences. The wine cellar features over 900 labels, supporting a highly customizable approach to private events and banquets. The dining environment is enriched by frescoed vaults painted by Alessandro Allori and classical stucco decorations, complemented by elegant busts and carefully arranged floral and candle centerpieces. This creates a sophisticated yet warm ambiance that honors Renaissance artistry while embracing contemporary comfort. The restaurant also prioritizes accessibility and collaborates with select partners to ensure flawless service for both in-house and external events.