Casona del Judío

La Casona del Judío is housed in a spectacular 19th-century Indian-style building located in Santander's Barrio de Monte, near both beaches and the city center. The establishment melds a tranquil, elegant environment with extensive gardens and versatile event spaces, including a glazed marquee accommodating up to 250 guests and private dining rooms, ideal for weddings, baptisms, and corporate events. Under the direction of Chef Sergio Bastard, honored with awards such as the Premio Giraldo 2013 and named Best Chef of Cantabria in 2015, the kitchen blends tradition and innovation. The menu features high-quality seafood and seasonal, locally sourced ingredients presented through modern culinary techniques. Signature dishes include flan of Codium seaweed and fine clam, fried egg with sea urchin yolk and Glacilaria carnosa, Cantabrian queen anchovy, Cantabrian lobster, black monkfish preparations, Tudanca beef stew with black truffle Melanosporum, and a sequence of pigeon. Recognized with a Michelin star, a Green Star for sustainability, and two Repsol Suns, La Casona del Judío maintains exceptional hospitality and gastronomic excellence that draws a loyal clientele.