Limoges, 87000, France - H-C4705
CHÉOPS 87
150 beds
|75 bedrooms
|75 bathrooms
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The partner's word
Located in the heart of Limoges, this accommodation and leisure centre spans an area of 20 acres, providing an ideal setting for hosting professional events. With 75 rooms and 10,000 square metres of indoor sports facilities, it meets the diverse needs of businesses looking to combine comfort and efficiency. The amenities include 10 fully equipped training rooms, accommodating up to 150 people, making it a preferred choice for seminars, conferences, or training sessions. The on-site catering service is adaptable to the specific needs of groups, ensuring a hassle-free experience. Furthermore, the accessibility of the facilities for individuals with reduced mobility reflects the centre's commitment to inclusivity. Just 10 minutes from the city centre, this strategic location is easily accessible and offers tailored solutions for every project, whether for flexible schedules or specific services. The dedicated team is attentive to ensure the success of your events, allowing you to focus on what matters most.
The features
Seminar venue
The spaces (12)
Maximum capacities per room configuration
Classroom
Theater
150 pers.
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
120 pers.
The work equipment
Video projector
Meeting room
Projection screen
The rooms (75)
Single Room
1 double bed
Rooms
Television
Access
The location is ideally situated in the heart of Limoges, just 10 kilometres from the city centre. The nearest train station is easily accessible, offering simple connections for travellers. For those arriving by plane, the closest airport provides regular transport links to the venue, ensuring a smooth journey for all participants. Once at the train station, visitors can use local transport options or taxis to reach the venue efficiently.
The work equipment
Disabled access
Parking
Available catering
Repas à table (eau et café compris)
05/12/2025 - Les menus seront à choisir d'avance.
ENTRÉES
- Mesclun d’Automne aux poires et bleu d’Auvergne.
- Focaccia au gravlax de saumon, avocat et mousse à l’aneth.
- Salade « L’été Indien » : salade, concombre, endive, blanc de poulet, sauce blanche au curcuma, fruits secs et sésame grillé.
PLATS
- Araignée de porc confit au sirop d’érable, riz crémeux aux pois maraîchers.
- Effiloché de bœuf fondant vigneronne à l’œuf poché, écrasé de pomme de terre et butternut, carotte braisée aux lardons.
- Poulet grillé au citron et ses légumes acidulés avec nouilles chinoises.
DESSERTS
- Pomme au four sur son canapé miel et fruits rouges, accompagnée de glace vanille.
- Forêt noire à l’orange.
- Gratin de fruits exotiques : sabayon, ananas, mangue, banane flambée au rhum ou non.
Repas à table (café compris) — déjeuner
Petits fours salés et sucrés
Catering
Restaurant
Available activities
Activities and leisure
Gym / Fitness
Karaoke
Frequently Asked Questions
Frequently asked questions
Free quote
From
40 EUR
excl. tax