Hotel
Catering
Access

Mainz, 55130, Germany - H-B8170

Das Gewölbe

3.7
(177 Reviews)

200 maximum

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The partner's word

Looking for an exceptional venue to make your corporate events memorable? This unique space offers an ideal setting for all your professional gatherings, whether they are seminars, conferences, or corporate celebrations. With three elegant reception rooms and a charming patio, it can accommodate 25 to 200 guests, ensuring a friendly and professional atmosphere. The modern facilities and refined ambiance are perfectly suited to meet the needs of the most demanding clients. Whether you wish to host an informal meeting or a prestigious gala, this space will adapt to your requirements. Additionally, personalized service is available to assist you in organizing your event. We invite you to explore this fascinating place through our virtual tour. For any questions or to schedule a visit, please feel free to contact us directly. We will be delighted to help make your event an unforgettable success.

The features

Hotel

Hotel

The spaces (5)

Maximum capacities per room configuration

Classroom

Theater

200 pers.

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

Access

The venue is easily accessible by public transport. The nearest train station is just a short distance away, making it convenient for guests to arrive. For those traveling by air, the closest airport is also within a reasonable distance. From the train station, visitors can reach the venue by taking a short taxi ride or using the local bus services that run frequently. This ensures a smooth and hassle-free journey for all participants.
Available catering
Cocktailpauschale

Cocktailpauschale

4 Stunden

Weihnachtsbuffet

Weihnachtsbuffet

Buffet:


Aus dem Suppentopf

  • Italienische Minestrone mit frischem Baguette


Vorspeisen

  • Variationen von geräucherten Edelfischen mit Limettenschaum,
  • Meerrettich-sahne und Honig-Senf-Dip
  • Tomate trifft Mozzarella an Hausgemachter Pesto Vinaigrette
  • Gemüse Anti-Pasti mit gefüllten Paprika und Peperoni
  • Saisonale Salate mit zweierlei Dressing und verschiedenen Toppings
  • Brotkorb und Butter


Hauptgang

  • Rinderbraten in Burgunderjus
  • Schweinelende mit Champignons á la créme
  • vegetarische Spinatlasagne mit Schafskäse
  • veganes Linsencurry
  • Beilagen & Gemüse
  • Kartoffelgratin, Spätzle, Rosmarinkartoffel,
  • winterliche Gemüse Auswahl mit Sauce Hollandaise


Dessert

  • Bratapfelcreme mit Karamelsoße
  • Lebkuchenmousse

Catering

Office caterer

Office caterer

Free quote

Event type
Date

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