Echaurren Tradición

4.6

(45 Reviews)

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The partner's word

Echaurren Tradición is a restaurant deeply connected to the culinary heritage of La Rioja, Spain. Founded by Marisa Sánchez, recipient of the National Gastronomy Award for Best Head Chef in 1987 and the Medal of Merit at Work in 2008, it preserves family recipes that celebrate Riojan flavors, including her renowned croquettes. The dining experience honors her legacy and passion, carried forward by her son Francis Paniego, a chef recognized with multiple Michelin stars and national accolades, who combines tradition with refined expertise. The restaurant is housed within a century-old building at Hotel Echaurren Relais & Châteaux in the picturesque village of Ezcaray. Its atmosphere balances rustic charm and elegance, creating a welcoming ambiance suitable for both relaxed and sophisticated dining. Echaurren Tradición’s menu highlights authentic Riojan cuisine, featuring traditional family dishes and seasonal local ingredients. This focus on regional flavors and culinary history offers guests a tasting journey rooted in the gastronomic richness of La Rioja, complemented by careful attention to detail and modern preparation techniques.

The features

Restaurant

Access

Available catering

Menu tasting experience Echaurren Tradición

tasting menu — Tasting menu for two persons. Option to add wine pairing with three wines for 80€

Escapada Tradición Experience

package — Includes one night accommodation and tasting menu at Echaurren Tradición. Option to add three wine pairings from 60€. Weekday offer excludes holidays.

Cancellation fee

cancellation — Cancellation fee applies if canceled less than 48 hours before reservation

Catering

International

Frequently Asked Questions

Free quote

Event type

Date