El Portal de Echaurren

El Portal de Echaurren is a gastronomic restaurant located in the village of Ezcaray, Spain, within the Hotel Echaurren Relais & Châteaux. The venue blends rural luxury with exceptional culinary experiences, presenting a highly conceptual and creative cuisine. This establishment was the first in La Rioja to receive a Michelin star and later the first to be awarded two Michelin stars, marking it as a significant culinary destination. The restaurant is led by Chef Francis Paniego, recipient of the National Gastronomy Award for Best Chef in Spain and the Chef of the Future distinction from the International Academy of Gastronomy. The wine list, curated by José Félix Paniego, is recognized for its reflection of the terroir and soul of Rioja along with selections from other regions of Spain and Europe. El Portal de Echaurren offers an ambitious and refined dining atmosphere in a setting surrounded by natural beauty. Its cuisine presents avant-garde dishes that merge sophisticated techniques with local ingredients, honoring family heritage and a deep connection to the territory and local culture.