Lyon, France, 69002, France - H-D176
Hôtel Globe et Cecil
236 maximum
|59 beds
|59 bedrooms
|59 bathrooms
Some information has been automatically translated.
The partner's word
For your comfort and productivity, our facilities and equipment are designed to meet your needs. Our conference space, covering 100m2, is divisible and adaptable, thus offering great flexibility. The conference room opens onto a dining area, ideal for sharing a convivial moment during a gourmet break or meal. You will benefit from natural light as well as an opening to the outside. Armchairs and/or tables and chairs are at your disposal, along with a projector and a wide-angle camera. Additionally, our dining area, which covers 26m2, is perfect for more intimate meetings or activities such as cooking classes with our chefs.
On-site, you can also enjoy our lobby, a flexible reception area for your informal working meetings, cocktail evenings, or team-building activities. With an area of 60m2, it can accommodate up to 30 people and also benefits from natural light. A projector is also available to facilitate your presentations.
Our establishment offers you a range of services to make your professional stay pleasant and efficient. Our dedicated team is at your service to meet your needs and assist you in organising your events. Catering services are also available, whether for gourmet breaks, meals, or cooking classes with our chefs. Also, take advantage of our reception service to welcome your guests and facilitate the smooth running of your events.
The features

Hotel

Less than 15 minutes from a railway station
The spaces (1)



Maximum capacities per room configuration
Classroom
22 pers.
Theater
50 pers.
Banquet
U-Shape
16 pers.
Cabaret
30 pers.
Boardroom
16 pers.
Cocktail
The work equipment

Video projector

Flipchart(s)

Pens & paper
The rooms (59)
Chambre single
x 591 double bed
Private bathroom
Access
This location is accessible on foot from Lyon station (TGV, approximately 2h30 travel time from Paris)
The work equipment

Disabled access
Available catering

Petit déjeuner

Pause matin (eau, thé, café, jus de fruits, viennoiseries)

Déjeuner 3 plats, eaux et café hors vin

Pause après-midi (eau, thé, café, jus de fruits, pâtisseries)

Cocktail dînatoire 12 pièces, eaux et café hors vin
Pièces salées, planches du moment et pièces sucrées

Apéritif - 1 bouteille pour 4 pers.
Prosecco Ricadonna Extra Dry

Forfait Vin dîner (1 bouteille / 4 pers.)
Free quote
From
52 EUR
excl. tax/pax