Hotel

Catering

Activities

Access

Sintra, 2710, Portugal - H-T592

Vila Galé Collection SIntra

288 maximum

288 beds

144 bedrooms

144 bathrooms

Some information has been automatically translated.

The partner's word

Vila Galé Sintra, located in the serene Várzea de Sintra area, offers an exceptional setting for corporate events. This five-star resort features 144 well-appointed rooms and suites, ensuring a comfortable stay for all attendees. The hotel provides six versatile meeting rooms equipped with modern audiovisual technology, accommodating various event sizes and formats. The largest room spans approximately 434 square meters, ideal for conferences, seminars, and workshops. Beyond the meeting spaces, Vila Galé Sintra emphasizes wellness, offering amenities such as a panoramic heated indoor pool, spa, fitness center, and holistic therapies, allowing guests to unwind after a productive day. Culinary experiences include restaurants serving both local and international cuisine, catering to diverse palates. The hotel's proximity to the UNESCO World Heritage town of Sintra provides opportunities for cultural excursions and team-building activities. With its blend of modern facilities and tranquil surroundings, Vila Galé Sintra is an ideal choice for organizations seeking a comprehensive venue for their corporate gatherings.

The features

Hotel

Less than 15 minutes from a railway station

Swimming pool

The spaces (1)

Maximum capacities per room configuration

Classroom

Theater

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

The work equipment

Video projector

Meeting room

Microphone(s) and sound system

Video-conferencing system

The rooms (144)

Twin Bedroom

x 144

2 single beds

Private bathroom

Rooms

Personal care products

Hairdryer

Television

Access

The nearest train station to Vila Galé Sintra is the Sintra Train Station, located approximately 5 kilometers away. From the station, taxis are readily available and can transport guests to the hotel in about 10 minutes. Alternatively, public buses operate routes connecting the station to the Várzea de Sintra area; guests should check local schedules for the most convenient option. For those driving, the hotel offers parking facilities, and the route from the station is straightforward via local roads. It's advisable to arrange transportation in advance for a seamless journey.

The work equipment

Disabled access

Parking

Electric recharging point

24-hour front desk

Concierge Service

Baggage storage service

Available catering

BUFFET VILA GALÉ SINTRA - min 25 pers

SALADS AND COLD DISHES 7 Plain salads 2 Composed salads Salad bar Cheeses Traditional nibbles Pizzas HOT DISHES 2 Soups 1 Pasta 1 Fish dish 2 Meat dishes 1 White meat dish 1 Vegetarian dish 4 Different garnishes DESSERTS Spoon desserts Dessert bar Season fruits Sliced fruits

Buffet premium

SALADES ET PLATS FROIDS 7 Salades simples 2 Salades composées Bar à salades Fromages Amuse-bouches traditionnels Pizzas PLATS CHAUDS 2 Soupes 1 Pâtes 1 Plat de poisson 2 Plats de viande 1 Plat de volaille 1 Plat végétarien 6 Garnitures différentes DESSERTS Desserts à la cuillère Bar à desserts Fruits de saison Fruits coupés en morceaux

55,00€ PER PERSON SOPA OU ENTRADA, 1 PRATO E SOBREMESA | SOUP OR ENTRÉE, 1 DISH AND DESSERT 60,00€ PER PERSON SOPA OU ENTRADA, PEIXE, SORVETE, CARNE E SOBREMESA | SOUP OR ENTRÉE, FISH, SORBET, MEAT AND DESSERT Soups Sweet potato soup with apple and crispy carrot. Mushroom cream soup with thyme and shrimp. Functional pumpkin and chia cream soup. Green asparagus cream soup with bacon and Greek yogurt. Starters Brazed tuna in coriander salad. Iberian smoked ham salad with fresh mozzarella. Traditional smoked sausage pie, wild mushrooms and balsamic vinegar. Spicy sautéed shrimps in mango salad with sweet chilli. Main Courses (Fish & Meat) Cod fish fillets with mashed chickpeas and popcorn. Crispy octopus fillets with spinach mousse and roasted cherry tomato. Sea bass fillets on traditional mashed bread with garlic and asparagus and purple onion with coriander. Brazed salmon with roasted potatoes and mushrooms on mint pea sauce. Slow cooked duck breast, pumpkin sautéed with cabbage and bacon. Chicken breast on spinach mushrooms and sun-dried tomato fricassee. Pork cheeks with sautéed cabbage sprouts and steamed potatoes. Veal tenderloin, potato gratin, roasted tomato and green asparagus on red wine reduction. Vegetarian Options Baked ricotta ravioli with parmesan. Wild mushroom risotto. Hearts of palm with peppers and onions stew. Eggplant stroganoff. Desserts Traditional Portuguese egg yolk sweet in a crispy pillow on almond milk. Creamy chocolate cake with salty caramel. Peach cheesecake with chocolate sauce. Apple pie with ice cream and caramel sauce. "Sericaia", lemon honey and dried fruits crumble. Sliced fruits