Berlin, 10115, Germany - H-C1533

Katz Orange

4.5

(2709 Reviews)

140 maximum

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The partner's word

This unique venue, ideal for corporate events, combines meticulous attention to detail with a warm and inviting atmosphere. With a "Farm-to-Table" dining concept, it offers a refined culinary experience that highlights local and seasonal ingredients. The dishes are designed to be shared, promoting fellowship and interaction among colleagues. The carefully curated drinks menu perfectly complements the meals and offers a selection of wines and cocktails that will delight even the most discerning palates. The tastefully decorated space creates an environment that encourages professional discussions while also allowing for relaxation after a workday. Open daily, this venue transforms into a true oasis of peace, perfect for business luncheons or group celebrations. With attentive service and an inspiring environment, it is a top-notch choice for companies looking to impress their clients or strengthen the bonds within their teams.

The features

Restaurant

Access

The venue is easily accessible by public transport. The nearest train station is just a short walk away and provides simple connections to various parts of the city. For those arriving by plane, the nearest airport is about 6 miles from the venue. From the airport, you can take a direct train to the station, followed by a short walk to your destination.

The work equipment

Accessible on foot from a train station

Available catering

Wine Selection
Wine Selection
(Domaine Les Canons • Peth Wetz Estate • Domaine la Solitude)

Suggested Quantity for 40 Guests
- Sparkling Wine (Crémant de Loire) – 10 bottles
- White Wine (Sauvignon Blanc, Rheinhessen) – 14 bottles
- Red Wine (Côtes du Rhône) – 14 bottles
(This selection covers aperitif, dinner, and a smooth balance between sparkling, white, and red wines.)
Dinner Menu
will slighlty change for the season, but this is an overview of the food they offrer:

Starters
- Buffalo Burrata – Dill, Jerusalem artichoke
- (another vegan option)
Main Course
- Roasted Cauliflower – Smoked Linda potato, Béarnaise sauce
Sides
- Selection of seasonal side dishes
Dessert
- Honey Parfait from Moorimker – Fresh berries