Jaillans, 26300, France - H-C5316
La Bastide de Jaillans
12 beds
|6 bedrooms
|24 bathrooms
Some information has been automatically translated.
The partner's word
Nestled in the heart of the Drôme, this exclusive estate offers an ideal setting for your professional events. With its 10 acres of greenery, it provides a unique atmosphere conducive to creativity and focus. Only an hour from Lyon and easily accessible from Grenoble and Valence, this venue combines natural tranquility with proximity to major transport routes. The bastide, built in the 19th century and meticulously restored, exudes timeless charm and elegance that will impress your guests. The reception areas are designed to accommodate various types of events, ranging from seminars to corporate evenings. Modern facilities, combined with the authenticity of the location, ensure a memorable experience. Whether for a seminar, an after-work gathering, or any other professional event, this estate allows you to create unforgettable memories in an exceptional environment. Enjoy the surrounding beauty and quality services to make your event a resounding success.
The features
Hotel
The spaces (4)
Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
The work equipment
Video projector
Meeting room
Microphone(s) and sound system
Multiple sockets/Multi-plug
Projection screen
The rooms (6)
Chambres pour 4 personnes
1 double bed
Access
To access the venue, the nearest train station is located about 10 kilometres away, providing convenient connections to major cities. For those travelling by air, the closest airport is situated approximately 50 kilometres from the venue, with various domestic and international flights available. From the train station, guests can take a taxi or arrange a shuttle service to reach the venue in about 15 minutes. For guests with specific needs, the venue is accessible, ensuring a comfortable visit for all.
Available catering
Café d'accueil
Café, thé, jus de fruits, pogne ou viennoiserie
Déjeuner
Déjeuner assis entrée plat dessert
- Lobe de fois gras mi-cuit, chutney de saison, pain d’épices ou tartare de saumon aux notes asiatiques.
- Filet d’oie fondant, jus aux petits princes des bois, ou pintade fondante jus vigneron ou poisson du moment.
- Tous les plats sont accompagnés de garnitures de saison
- Forêt noire ou entremet passion coco ou dessert du moment du chef
- Café
Available activities
Activities and leisure
Outdoor pool
Outdoor activity area
Frequently Asked Questions
Frequently asked questions
Free quote
From
159 EUR
excl. tax