Vallières-les-Grandes, 41400, France - H-Y553
La Grange aux savoir-faire
15 maximum
|12 beds
|6 bedrooms
|6 bathrooms
Some information has been automatically translated.
The partner's word
Discover an ideal setting for your corporate events, where creativity and team cohesion take centre stage. Located in a soothing natural environment, this unique space offers tailor-made seminars, culinary workshops, and team-building activities.
Participants can engage in enriching experiences such as brewing workshops, botanical foraging, or wine tastings, all while benefiting from an eco-friendly approach. The carefully renovated establishment features a bright 75 square metre kitchen, a 30 square metre meeting room equipped with modern facilities, and a peaceful terrace overlooking a vegetable garden.
Comfortable and suitable accommodations provide up to 15 sleeping arrangements to extend the experience. Whether for a day or several, this place promises memorable moments conducive to exchange and innovation. Make your seminar an unforgettable event with a dedicated team that will ensure every detail is taken care of.
The features
Self-managed venue
The spaces (2)
Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
The work equipment
Video projector
Flipchart(s)
The rooms (6)
Chambre twin
2 single beds
Rooms
Home products
Access
The venue is ideally located in the charming village of Vallières-les-Grandes, just 1 hour and 45 minutes by train from Paris. The nearest station provides easy access, and from there, participants can enjoy a short trip to reach the venue. Furthermore, the region is well served by local airports, making it accessible for those travelling from further afield. The environment offers a serene setting ideal for corporate seminars, surrounded by nature and cultural sites.
The work equipment
Disabled access
Parking
Available catering
Bouteille de vin Bio
Catering
Fully equipped kitchen
Grill
Barbecue
Available activities
Teamcooking
Exemple de prestation pour 28 pax :
- 10 heures : Accueil des participants autour de boissons chaudes, jus de fruits et biscuits maison.
- 10h15 : Visite et cueillette dans le potager de la Grange
- 10h30 : Vous serez organisés en brigade et réaliserez ensemble plusieurs receBes qui constitueront un déjeuner composé d'amuse-bouches, de dips, d'une entrée, d'un plat à base de viande ou de poisson avec ses accompagnements, salade et dessert et de mignardises. Vous pourrez réaliser par exemple (selon les légumes disponibles dans le potager lors de votre venue ou chez les producteurs voisins) : des mini tatins d'échalotes, des gougères, un trio de houmous ou tartinades, des mille-feuilles de betterave au chèvre du village, gaspacho, risotto de petit épeautre, poulet basquaise, poulet vallée d'Auge, bouleBes de porc caramélisées, poisson sauce beurre blanc, pavlova aux fruits rouges, mousse au chocolat, crème brulée, macarons à l'ancienne, etc.
- 12h30 : Dégustation des plats préparés sur notre terrasse au cœur du potager si le temps le permet, à l'intérieur sinon. Eaux et jus de fruits, café et thé inclus.
- 14 heures : Fin de l'expérience.
Activities and leisure
Electric bicycles
Frequently Asked Questions
Free quote