Lumbre

Lumbre is a restaurant in Casalarreina, La Rioja, Spain, that blends traditional Riojan cuisine with modern innovative cooking. Opened at the end of 2019 and led by Chef Sergio Hernando Diez, it builds on the legacy of La Cueva de Doña Isabela with a focus on simple, elegant dishes that highlight pure flavors. The menu features set meals crafted from fresh, seasonal, and locally sourced ingredients, with allergen information provided. The interior combines noble materials such as wood, stone, and iron, embracing a warm, spacious atmosphere. Historic features include a 17th-century wine cellar (calado) used for wine storage and as a space where guests can enjoy quality wines and tapas. The cellar contains more than 400 Spanish wine references, including the restaurant’s own label, Postremus. Lumbre’s layout includes multiple rooms: two salons, the wine cellar area for appetizers, and a lounge on the second floor designed for coffee or casual relaxation. The team emphasizes humility, high product quality, and culinary innovation within this unique setting. The restaurant is listed in the Michelin Guide.