Morrofino

Morrofino, founded in 2018 by Executive Chef Víctor Fernández and Deisy Barros in Vigo, blends high gastronomy with an informal, convivial atmosphere. The restaurant earned the Bib Gourmand award in 2019 and a Sol Repsol recommendation in 2023, highlighting its culinary excellence. The menu emphasizes modern techniques and fresh, innovative dishes that encourage sharing and enjoyment. Morrofino rejects the rigidity of traditional fine dining to create a relaxed environment where creativity and tradition intersect. Part of the MF Gastronomía group, the restaurant aims to offer singular dining experiences by merging innovation with local culinary heritage. Víctor Fernández’s approach showcases sophisticated yet approachable cuisine that appeals to locals seeking a unique and friendly gastronomic experience.