1741

Le 1741 is a Michelin-starred gastronomic restaurant in Strasbourg’s historic centre that offers an immersive culinary experience rather than a conventional à-la-carte service. Guests are invited to accept surprise tasting menus revealed only once seated; menus come in multiple lengths (3/5/7/9/11) and are updated regularly according to arrivals and the chef’s inspiration. The house displays recognition from Michelin and Gault & Millau. Renovated in 2023, the dining rooms form a cosy, quiet cocoon with several distinct salons — the boudoir, Robert de Cotte and Joseph Massol — plus a counter and a chef’s table; some seats offer an enchanting view of the cathedral and the Palais Rohan. The kitchen places the product at the centre of each recipe, favouring rigorous selection from local producers, strict seasonality and refined technique that uses few complementary elements. Menus highlight lesser-known ingredients to surprise diners. Chef Jérémy Page leads the kitchen brigade and works with director and sommelier Michael Wagner, who creates both wine and non-alcoholic pairings and curates classic and prestige drink options. Specialties: leek with black truffle; sea bream (daurade) with turnip; John Dory (Saint Pierre) with cauliflower and cockles; scallops (Saint Jacques) with carrots and curry; potatoes with caviar; pigeon pithiviers with foie gras.