1876 Daniel Dal-Ben

1876 Daniel Dal-Ben is a Michelin-recognised restaurant in Düsseldorf that produces a multi-course dinner. The kitchen creates dishes in harmony with nature, sourcing ingredients from the pantries of the five continents. Plates are composed to combine clarity, sensuality and contemporary refinement, and the house aims to present each visit as a sequence of surprising courses that balance flavour and creativity. The restaurant has received recognition including one Michelin star and Gault&Millau distinction. A small, intimate dining room cultivates a Mediterranean "living-room" atmosphere and includes a terrace designed for relaxed, enjoyable moments. Contemporary, Veneto‑influenced cuisine with Mediterranean roots frames seasonal, seafood‑forward menus while remaining rooted in Italian tradition. Owner and chef Daniel Dal‑Ben trained in a brewery and worked in a hotel before teaching himself and developing his signature style. Signatures include caprese sugo; Perlhuhn‑filled raviolo; wagyu ragù; a seafood sauce with caviar; pheasant agnolotti; Norway lobster; and Arctic char.