794 Jidai

794 Jidai brings a refined Japanese and Asian fusion menu to Munich, built around premium sourcing and precise technique. The kitchen leans into quality ingredients — think Balfegó bluefin tuna, Label Rouge salmon, and French Gillardeau n°3 oysters — and treats them with a light but considered hand. Standout dishes include the Tuna Tataki, where Balfegó bluefin is flambéed medium and finished with dashi sauce, olive oil, fresh chives, and exotic sesame. The Sake Kimchi Tartare pairs Label Rouge salmon with kimchi sauce, lime, and coriander for something with a bit more edge. And those Gillardeau oysters arrive dressed in an Asian vinaigrette — a small plate that says a lot about the kitchen's sensibility. The overall approach sits at the intersection of Japanese tradition and fusion creativity, with each dish reflecting attention to where ingredients come from and how flavors interact. It's the kind of place that takes its product seriously without making a fuss about it.