959

959 Heidelberg Stadtgarten in Heidelberg presents a contemporary programme marrying modern and classical cuisine (Michelin: Modern, Klassische Küche; Distinction: SELECTED). The house offers seasonal a la carte and fixed‑formula dining. Hospitality operates under the motto "Zu Gast bei Freunden." A city‑garden concept frames indoor dining and an adjacent Pino’s Bar in a modern, relaxed setting. The kitchen combines contemporary and classical European techniques. Head Chef Michael Braun trained at Forsters Gasthof "Zur Post" (2010), gained experience at Landhaus Feckl Ehningen, IN LAIN Hotel Cadonau, Talvo by Dalsass in St. Moritz and aboard SeaCloud II, served as Sous Chef and later kitchen director for the Emma Wolf group, and represented Baden‑Württemberg as head chef at Expo Dubai 2021/2022. Specialities include a business lunch and evening menu, the Le Petit Chef 3D table projection experience, an extensive wine list noted for rarities, terrace dining, and vegetarian and children's menu options.