Restaurant
Catering
Access
Lavariano, 33050, Italy - H-G7077
AB Osteria Contemporanea
4.6
(208 Reviews)
Some information has been automatically translated.
The partner's word
AB Osteria Contemporanea is situated in Lavariano, Italy, near Udine. Established in 2018 by chef Anna Barbina, who trained under Niko Romito and gained experience at distinguished Italian restaurants including the Michelin-starred Antonia Klugmann, this venue is her first independent endeavor.
The restaurant features two dining areas: a casual convivial space by the entrance and a formal dining room designed for a refined experience. A large outdoor terrace accommodates guests during warmer seasons.
The menu focuses on modern cuisine centered around seasonal local ingredients. Dishes showcase Chef Barbina’s personal culinary approach and adapt continuously to highlight the freshest produce available. Guests can choose from tasting menus offering four to six courses, with optional wine pairings. The venue also regularly hosts cooking classes, themed dinners, and tasting events, fostering active engagement with its community.
The features

Restaurant
Access
Available catering

Antipasti
Price range €14 - €20

Primi
Price range €16 - €20

Scorciatoia (4 courses + 3 wine glasses)
tasting menu with wine pairing

Secondi
Price range €18 - €28

Scorciatoia (4 courses)
tasting menu

Secondi (Osteria)
Price range €12 - €18

Completo (6 courses + 5 wine glasses)
tasting menu with wine pairing

Primi (Osteria)
Price range €14 - €16

Completo (6 courses)
tasting menu

Fritti e Cicchetti
Price range €3.50 - €13

Coperto Ristorante

Coperto Osteria
Catering

Gastronomic
Free quote
Event type
Date