AB Osteria Contemporanea

AB Osteria Contemporanea is situated in Lavariano, Italy, near Udine. Established in 2018 by chef Anna Barbina, who trained under Niko Romito and gained experience at distinguished Italian restaurants including the Michelin-starred Antonia Klugmann, this venue is her first independent endeavor. The restaurant features two dining areas: a casual convivial space by the entrance and a formal dining room designed for a refined experience. A large outdoor terrace accommodates guests during warmer seasons. The menu focuses on modern cuisine centered around seasonal local ingredients. Dishes showcase Chef Barbina’s personal culinary approach and adapt continuously to highlight the freshest produce available. Guests can choose from tasting menus offering four to six courses, with optional wine pairings. The venue also regularly hosts cooking classes, themed dinners, and tasting events, fostering active engagement with its community.