Abadesa

Abadesa is a grill restaurant situated in Villagonzalo Pedernales, near Burgos, Spain, dedicated to charcoal grilling. Under the guidance of Guillermo Martínez de Marigorta, Spain's Master Griller in 2024, and María Rodríguez Ruiz de Linares, the kitchen crafts traditional dishes with a precise and passionate technique. The menu highlights charcoal-grilled meats, including specialties such as Galician ox meat and perfectly grilled chuleta, as well as grilled seafood and vegetables elevated through refined, high cuisine methods. The interior of Abadesa combines modern design with a cozy and welcoming atmosphere, reflecting its commitment to gastronomic culture and making guests feel at home. Beyond the restaurant, Abadesa offers a café and 13 fully equipped hotel rooms for a complete stay. Known for its mastery of fire and respected ingredient sourcing, including partnerships with suppliers like Discarlux, the venue also hosts events such as the annual OX Festival, emphasizing ox meat’s culinary potential. Listed in the Michelin Guide, Abadesa presents a sincere and exciting culinary experience focused on product respect and authentic flavor.