Acebuche

Acebuche is the dining venue of Hotel Puerta de la Luna in Baeza, Spain, under the direction of Chef Axel Guilbert. The restaurant prioritizes local sourcing, prominently integrating the region’s high-quality Extra Virgin Olive Oil into its dishes. Its menu features both an inventive tasting menu and a selection of refined à la carte dishes. The wine cellar at Acebuche has been recently upgraded and includes over 70 carefully chosen national and international wines, complementing the culinary offerings. Recognized in the Michelin Guide, Acebuche specializes in contemporary cuisine that reflects the flavors and traditions of its local terroir. Located within Hotel Puerta de la Luna, the restaurant provides an elegant, welcoming atmosphere appropriate for intimate dinners, business meals, and special celebrations. Acebuche combines culinary innovation with a commitment to quality, offering guests a sophisticated and hospitable dining experience.