Acre

The Acre Restaurant and Cocktail Bar is located within the Acre Resort in San José del Cabo, Mexico, offering a distinctive farm-to-table dining experience. The restaurant's own working farm supplies over 60 varieties of organic produce, including mangoes, citrus, tomatoes, chilies, root vegetables, and herbs. Fresh meat and seafood are locally sourced and transformed into globally inspired seasonal dishes. Led by Chef David Fajardo, Acre has earned the Michelin Green Star for 2024, reflecting a commitment to quality and sustainability. The venue features a dynamic outdoor space beneath towering palm trees and large stairs, transitioning from sunlit lunches to lively evenings with cocktails illuminated by torches. Seating options range from vibrant bar areas to intimate benches, accommodating both social and private dining. The menu incorporates Mexican roots with international influences, highlighting a themed five-course brunch on weekends and a special rib night. Award-winning mixologists create artisanal cocktails using fresh herbs and fruits, complemented by curated wines and mezcal tastings in the separate Cantina Colibrí. Private dining and event organization for up to 350 guests emphasize Acre's full-service hospitality, accommodating dietary preferences that include gluten-free, vegetarian, and vegan options.