Addissae Ethiopian Restaurant

Addissae Ethiopian Restaurant in Asheville is nationally acclaimed and has been selected by the Michelin Guide. Situated in Asheville’s international district, the restaurant promotes a warm, community-focused dining philosophy rooted in Ethiopian culinary tradition. A downloadable dinner menu is available, and the restaurant encourages inquiries via its contact page. The dining experience is communal and family-style, built around large injera platters intended for sharing. The atmosphere is casual and welcoming, and seating and décor details are not specified. The kitchen follows a farm-to-table approach and emphasizes traditional Ethiopian preparations. The menu highlights gluten-free injera and offers a broad selection of vegetarian and vegan options alongside meat dishes. Meat selections are prepared with grass-fed lamb and beef. Specialties include traditional family-style injera platters, Spicy Beef Kay Wat, the Addissae Vegetarian Platter, the Addissae Meat Platter and Kitfo (seasoned minced beef).