Agli Amici

Agli Amici, located in Godia, Udine, Italy, carries over 130 years of tradition dedicated to hospitality. Its philosophy, embodied in the phrase "Hic manebimus optime," invites guests to enjoy serene and pleasurable moments at a welcoming table. Situated in a region bridging sea and mountain, the restaurant sources exceptionally fresh local ingredients including sea bass, Istrian scampi, sea urchins, and seaweeds from nearby lagoons, alongside Pezzata Rossa beef, Friulian pork, Godia potatoes, and wild meadow herbs. The cuisine focuses on purity, deliberately avoiding excessive elaboration to highlight each ingredient’s essence. Led by Chef Emanuele Scarello, the kitchen blends creative techniques with the rich culinary heritage of its unique environment. Agli Amici also extends its presence through locations in Rovinj and Venice, where it has achieved Michelin recognition. The atmosphere resembles a warm home, designed to make guests feel immediately at ease and part of the family. Beyond dining, the restaurant offers special events, cooking courses, and seasonal tastings, creating a shared experience around fine, locally rooted cuisine.