Agora

Agora is a gastronomic restaurant in Vannes. The restaurant's site notes air conditioning, Wi‑Fi and multiple modern payment methods for guests. Agora is listed as "Cuisine moderne" and is selected by the Michelin Guide. The kitchen presents modern, refined and inventive cuisine focused on the Breton terroir. Dishes use local, homemade and fresh ingredients. Each plate blends authentic Breton flavours with inspirations drawn from elsewhere. The kitchen is led by chef Guillaume Le Bozec. Guillaume Le Bozec highlights products of the Breton terroir in a refined, inventive style. Specialties include Breton terroir dishes, refined inventive plates, homemade preparations and fresh local produce. The combination of a terroir‑driven approach, homemade preparations and a contemporary, inventive presentation is presented as what makes the restaurant unique.