Agorà

Agorà is an esteemed restaurant in Rende, Italy, dedicated to sophisticated seafood dining. It sources its fish and shellfish daily from marinas and fish markets along the Ionian coast, including Corigliano, Amendolara, and Trebisacce, ensuring freshness and authenticity in every dish. The kitchen emphasizes preserving the true organoleptic qualities of the seafood, presenting each plate with artistic care and visual balance. Chef and sommelier Michele Rizzo, a native of Trebisacce, leads the culinary team with his deep expertise and ongoing professional growth through collaborations with renowned chefs. His innovative tasting menus, such as the five-course “Mano leggera” and the nine-course “Alchimie di mare,” blend traditional maritime heritage with refined contemporary techniques. Agorà is listed in the Michelin Guide, and Michele Rizzo holds the title of Ambassador of Taste. Signature dishes include Tonno Agorà, Cappellaccio di gallinella al tartufo, grilled monkfish cheek, tartare of Schiavonea prawns with dehydrated caviar, and grilled scampi with foie gras. The restaurant also offers attentive delivery and takeout services.