Air Accueil

Air Accueil is a gourmet restaurant on the edge of green surroundings near the Vitry-en-Artois aerodrome, with restaurant dining, lounges and seminar spaces. Service and welcome are central to the guest experience. The house was awarded a Michelin Guide Bib Gourmand in 2014. Menus, special holiday menus and the restaurant carte are published in PDF on the site; the team invites customers to contact them directly to adapt menus to specific requests. The dining rooms open onto a horizon of greenery and are described as cosy and warm; an outdoor terrace is mentioned in guest feedback. Guests can enjoy views of light aircraft taking off. The kitchen produces creative, modern French cuisine emphasising respect for products and a search for flavour, presented in a gourmet, gastronomic manner. It highlights seasonal, carefully sourced ingredients under the direction of the head chef. Franck Gilabert leads a tight-knit team and is described on the website as a tireless perfectionist who continually develops the cuisine to be exceptional. Specialties include omble chevalier, fish and seafood preparations and creative seasonal dishes, with an extensive wine cellar.