Aitor Rauleaga

Restaurante Aitor Rauleaga opened in 2019 near Bilbao’s Jardines de Albia, presenting a menu rooted in Basque culinary tradition. Chef Aitor Rauleaga centers his cooking on tradition, seasonality, and his personal culinary journey, focusing on the nobility of ingredients and straightforward, skillful preparation. The restaurant specializes in classic Basque dishes, with a particular emphasis on spoon dishes that showcase the warmth and depth of local flavors. The menu features starters, meats, fish, and desserts crafted from seasonal and high-quality produce. Signature dishes include grilled white prawns from Huelva, a rice tasting menu with lobster marmita and stewed pigeon, Rioja wine-braised oxtail with potato cream, Basque-style cod, and roasted sirloin served with sauce and mashed potatoes. A tasting menu highlights these creations alongside daily spoon dish specials. The wine selection complements the cuisine with offerings ranging from champagne and cava to local txakolí and fine Rioja wines. The dining room offers a warm and inviting atmosphere, designed for comfort and a friendly experience that invites guests to savor Basque gastronomy in an authentic setting. The restaurant is listed in the Michelin Guide for its commitment to genuine Basque flavors.