Al Madrigale | Nuova Cucina Rurale

Al Madrigale is a Michelin one-star restaurant located in Tivoli, Italy, specializing in New Rural Cuisine. The restaurant’s culinary philosophy blends ancient rural cooking traditions with modern refinements, emphasizing simplicity and ancestral wisdom in every dish. Chef Gian Marco Bianchi leads the kitchen, crafting menus that highlight Mediterranean fish, meat, and dairy products sourced locally, translating them into clear and pure flavors. The dining experience features two distinct tasting menus that embody this renewed rural approach, focusing on refined techniques that honor regional heritage. While Al Madrigale accommodates gluten and lactose dietary restrictions, it does not serve vegan or vegetarian menus. Positioned near the Sibilla Inn, a boutique hotel that fuses historical grandeur with contemporary design, the restaurant reflects a journey connecting the past’s culinary wisdom with a forward-looking modern sensibility.