Al Margen

AL Margen is a distinguished restaurant in Bilbao, Spain, specializing in traditional cuisine that highlights fresh, seasonal ingredients sourced from local producers. The menu evolves constantly to showcase the best products available, combining classic recipes with innovative, creative touches that offer guests flexibility in both dish selection and presentation. Signature dishes include uniquely prepared broccoli, duck rice, mushrooms, ajo blanco, seasonal fish, meloso rice, and foie with pochas. The intimate, cozy space emulates the comfort of a living room, creating a relaxed and welcoming atmosphere ideal for savoring detailed and flavorful dishes. A small team of expert staff provides personalized, attentive service that complements the culinary experience. AL Margen also features tasting menus with multiple small portions designed to highlight diverse flavors, supported by a curated wine list emphasizing distinctive, non-mainstream selections. Recognized with a Bib Gourmand for quality and value, the restaurant offers a refined setting for those seeking well-crafted traditional flavors elevated with modern creativity in Bilbao.