Al Quimia

Al Quimia is a fine dining restaurant in Albufeira, Portugal, offering a culinary journey deeply rooted in the heritage of the Algarve region. The kitchen transforms sustainably sourced local ingredients—fish, seafood, meat, and vegetables—into innovative dishes that engage the senses. Chef Luís Mourão leads the kitchen, bringing experience from prestigious roles including Executive Chef at Convento do Espinheiro and international representation of Portuguese cuisine. His menus include three signature tasting options: Água, featuring fish and seafood; Fogo, centered on meats; and Terra, a vegetarian menu celebrating Algarve vegetables. The dining room combines elegance with noble materials like copper and wood, complemented by an open kitchen that highlights show-cooking techniques. The restaurant also features a substantial wine cellar with a large tasting table and a charming terrace designed for summer evenings. Al Quimia is listed in the Michelin Guide for its modern cuisine.