Alameda

Alameda is located in Fuenmayor, Spain, and focuses on regional Spanish cuisine that highlights traditional grilling techniques. The restaurant is particularly known for its signature chuleta, a rib steak that attracts meat enthusiasts. Fresh vegetables are sourced daily from the Riojan huerta in the Ebro River Valley, prepared naturally and with strict quality standards. The menu evolves seasonally, featuring off-menu dishes that showcase produce such as natural asparagus, lágrima peas, truffle, artichokes, and mushrooms from carefully selected suppliers. The open grill is a central element of Alameda’s dining experience, positioned for guests to view the grilling process, reflecting the restaurant’s dedication to authentic roasting methods for both meat and fish. This transparent setup enhances the warm, familial atmosphere within the space, encouraging extended meals and lively conversation among diners. Alameda’s blend of quality ingredients, traditional cooking, seasonal variety, and inviting ambiance defines its distinctive gastronomic character.