Alameda

Alameda is a family-run restaurant in Hondarribia, active since 1942 under the leadership of Chef Gorka Txapartegi. Located at the crossroads of Gipuzkoa, Navarra, France, and the Cantabrian Sea, it holds a Michelin star and two Repsol suns, distinctions it has earned for over 25 years. The venue champions local ingredients sourced from the Bidasoa area, reflecting its strong ties to the New Basque Cuisine movement. The kitchen focuses on modern Basque dishes that reinterpret traditional recipes through the lens of seasonality and proximity. Menus highlight the bounty of the local pantry, evolving classic flavors into a contemporary culinary experience. Adaptations are available for allergies or dietary preferences with advance notice. The restaurant offers a spacious dining room, a private room seating 35, and a terrace that opens when the weather permits. Private events can be arranged, including full restaurant privatization. Alameda honors regional culinary heritage with a modern approach, creating an inviting setting that respects and advances Basque gastronomy.