ALBUM

ALBUM is a modern cuisine restaurant in Antwerp that presents carefully composed set menus for lunch and dinner. Lunch is offered as 2-, 3- or 4-course choices; dinner is a 5-course menu. Sample seasonal menus, including a winter menu, are published. The team bakes and sells house sourdough bread on certain days and asks guests to communicate vegetarian requests or allergies in advance. ALBUM can create a vegetarian menu but offers no vegan options, and last‑minute notifications may incur a €12 per person supplement. The restaurant is recognised in guides, is mentioned in connection with a Gault & Millau Gastro‑Bistro of the Year remark, and is listed as a Michelin‑selected establishment for modern cuisine. Service runs Wednesday–Saturday and the venue closes at midnight to respect staff. The kitchen focuses on modern, contemporary cuisine delivered through structured set menus and seasonal tasting-style offerings. Menus are presented as sample seasonal compositions with changes expected over time. Specialties include beef tartare with chicory and rhubarb; porcini with beetroot and guanciale; grilled red beet with plum; and house-baked sourdough bread for sale.