aldìVino

AldìVino is a contemporary Italian restaurant situated in Corciano, Italy, and listed in the Michelin Guide. The establishment emphasizes the quality of raw materials and seasonal ingredients, skillfully blending them to craft evocative dishes. Chef Enrico Pistoletti draws on his early culinary passion inspired by his gastronomist father and experience working with Michelin-starred chefs Massimo Sola and Silvio Battistoni. His international background in London, Italy, and Switzerland informs a style focused on ingredient research, attention to detail, and creative flavor enhancement. The menu features tasting options such as "Ispirazione" and "Evoluzione," showcasing dishes like pink shrimp with sea urchin and citrus, smoked Etruscan beef tartare in panzanella, and San Massimo reserve rice accompanied by grilled red peppers and marinated anchovies. Pasta specialties include Felicetti mono wheat spaghetti with smoked butter, oyster, and raspberry. The restaurant also offers suckling pig with peach, fennel, and spring onion, as well as plaice beurre blanc with orange and baby lettuce. Sommelier and maître Emanuele Rugini complements the culinary experience by pairing carefully selected wines that enhance the flavors and presentation of each plate.